Desert Hawk Books

 

Chips, Dips, & Salsas

by Kim MacEachern; Judy Walker

 

 

Paperback

8 x 8
72 Pages
28 color photos

 

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America¹s number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You'll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer.

Kim MacEachern lives in Phoenix, AZ and is also the author of Southwestern Soups, Stews, & Skillet Suppers, and Gifts from the Southwest Kitchen.

Judy Walker lives in Phoenix, AZ and is also the author of Simple Southwestern Cooking: Quick Recipes for Today's Busy Lifestyle, Southwestern Soups, Stews, & Skillet Suppers, and Gifts from the Southwest Kitchen.