Desert Hawk Books |
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304
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Medical doctor
George Cheyne, little known today, was among the most quoted men
in eighteenth-century Britain. A 450-pound behemoth renowned for
his Falstaffian appetites, he nevertheless advocated moderation
to his neurotic clientele. Cheyne was an early admirer of Isaac
Newton and a writer on mathematics and natural philosophy, yet he
also linked science and mysticism in his writings. This inventor
of the all-lettuce diet was both an author of learned tomes and,
to his patients, a fellow sufferer who struggled with obesity and
depression. "Obesity and Depression in the Enlightenment, an intellectual biography of George Cheyne, physician, intellectual, religious thinker, is long overdue. This is an excellent study of the social world of early eighteenth-century London and of the place of medical careers in that world." - Theodore M. Brown, coeditor of Making Medical History Anita Guerrini, Assistant Professor, History and Environmental Studies, University of California, Santa Barbara, is the author of Natural History and the New World, 1524-1770: An Annotated Bibliography. |
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